Hospitality Management

HCC’s Hospitality Management Apprenticeship Programs offer a holistic approach to professional development, combining academic instruction with practical experience and industry partnerships to equip apprentices with the skills, knowledge, and opportunities necessary for a successful career in hospitality management. In these 24–36 month “earn-as-you-learn” programs, apprentices will gain a solid academic foundation, essential business and technical knowledge, and on-the-job experience to work as an entry or mid-level manager in hotels, restaurants, resorts, or other facilities that provide food and beverage service or accommodations. The Hospitality Management Apprenticeship Programs offer two occupations: Food Service Manager and Hotel and Lodging Manager.

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